FCS

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Early Childhood Development Duration: 1 semester

Grade Levels: 9-12 

In this course, students will study emotional, social, physical and intellectual development of children ages three to six. Students will design and implement lessons for preschool children and early elementary children. Skills for effective parenting of older child will be presented; child abuse, disease and emergencies will be discussed.

Foods I Duration: 1 semester

Grade Levels: 9-12 

o Fees: Cost of supplies ($20)

In this course, students will be introduced to the study of ourselves in relation to the foods we eat. This course will provide the basics of nutrition and the importance of well-balanced meals. Labs will relate to meal management, good nutrition and food preparation.

Foods II Duration: 1 semester

Grade Levels: 9-12 

o Prerequisite: Successful completion of Foods I

o Fees: Cost of supplies ($20)

In this course, students will develop an understanding of the principles of nutrition and the relationship of nutrition to health and well-being. Students will also be exposed to advanced food preparation techniques and food customs in the United States and other countries.

Healthy Relationships Duration: 1 semester

Grade Levels: 9-12

In this course, students will study interpersonal relationships and the effect of these relationships on the well being of individuals, families, work and society. This course includes concepts such as effective communication, establishing and maintaining relationships, diverse family systems, characteristics of personal development and the impact of relationships on personal success and career success.

Parenting 1 Duration: 1 semester

Grade Levels: 9-12 

In this course, students will study pregnancy, prenatal development and delivery. This course covers prenatal development through age two. This course also addresses the roles of parents and their responsibilities. Students will get to experience computer-simulated babies.

Foods III Duration: 1 semester

Grade Levels: 10-12 

o Prerequisite: Successful completion of Foods I and Foods II

o Fees: Cost of supplies ($20)

In this course, students will continue to develop the skills and knowledge introduced in Foods II. More advanced culinary skills are required to participate in this class. There may be some catering involved outside of the school Day.

Introduction to Health Sciences Duration: 1 semester

Grade Levels: 11-12 

In this course, students planning a career in a health profession will be provided with a foundation of knowledge. This course will familiarize students with careers that promote health and wellness as well as diagnosis and treatment of injuries and diseases. Students will be prepared to continue post-secondary education, focusing on careers directly related to the pathways of research development, diagnostic services, health informatics, support services and therapeutic services. Topics covered may include (but are not limited to) health care, patient care, disease prevention, identification of medical equipment and supplies, medical terminology, first aid procedures and ethical and legal responsibilities. This course will foster critical thinking and ethical practice through course work integrated through hands-on learning. Students will be offered a range of clinical practicum experiences through affiliations with area hospitals, physicians’ clinics, nursing homes, assisted-living centers, pharmacies and rehab facilities.